Tour length: [TBC] · Group: small group, max [TBC] guests · From: [TBC]
About this tour
Venetians don’t usually do big meals at the bar. They do cicchetti: small bites eaten standing up in a bacaro, often with a small glass of wine known as an ombra. This food tour introduces you to that local habit.
Taste traditional dishes such as sarde in saor and baccalà mantecato, learn about the lagoon’s seafood and visit the Rialto area, where the city’s market has traded for centuries.
Your day, step by step
- Meeting point: Meet your guide in Venice [TBC].
- Rialto Market: Explore the market area [TBC: open on the day].
- Bacari: Stop at several traditional bars for cicchetti [TBC: number of stops].
- Local wines: Taste a glass of local wine or a spritz [TBC].
- Something sweet: Finish with a Venetian dessert [TBC].
- End of tour: The tour ends in central Venice [TBC].
What’s included
- Food tastings [TBC]
- Drinks [TBC]
- Guide in English [TBC]
Why you’ll love it
- Eat like a local in traditional bacari
- Classic Venetian dishes explained
- A fun way to discover the city
Good to know: Please tell us about allergies or dietary requirements when booking. The Rialto fish market is closed on Sundays and Mondays.